Which certifications does Swanandi Spices hold?

We hold an FSSAI food-safety licence and an Importer Exporter Code (IEC) from DGFT.

Is your turmeric lab-tested for curcumin content?

Yes. Every variety is assayed, and we share Certificates of Analysis, lab reports and lot histories under NDA, typically within one business day.

Yes. Every variety is traceable to a named grove and assayed for quality.

Our Quality Promise

Every lot leaves our facility with a curcumin assay, microbial screen and a pesticide panel — verified by ISO-accredited third-party labs.

Six Quiet Disciplines

HPLC curcumin and pesticide panel run on every batch.

Steam-sterilised options that retain colour and aroma.

Each lot is QR-coded back to grove, farmer and harvest date.

No synthetic inputs — cover crops and vermicompost only.

Patient drying that preserves volatile oils and pigment.

Food-grade liners and nitrogen flush on request.

Certifications

The certifications we currently hold and share with buyers on request.

Certified

Food Safety & Standards Authority of India

Statutory food safety licence governing manufacturing, storage and distribution of every batch we ship within and beyond India.

Certified

Importer Exporter Code - DGFT, Govt. of India

Mandatory registration with the Directorate General of Foreign Trade, authorising Swanandi Spices to export goods from India to global markets.

The Documentation Pack

We share lot histories, certificates, lab assays and audit-ready documentation under NDA — typically delivered within one business day.